Prepare cake according to directions on package (or use your favorite recipe). Pour half into 9x13 inch pan and bake at 350 degrees F for 15 minutes. Melt caramels, butter and milk and mix on low heat, stirring constantly. Pour over baked cake. Top with chocolate chips and nuts. Pour on rest of cake batter. Bake another 20 minutes or until done. Best while cake is still warm. Very good with ice cream. (Using caramel apple dip is much easier than melting caramels).
By Robin from Washington, IA
This sounds heavenly (09/13/2006)
My grandmother made this cake for me on my 15th birthday. It was so good. I had forgotten all about that till I read your recipe. Thanks for the memory and the recipe I cant wait to try again. (09/14/2006)
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