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Use Zester Upside Down


Gold Post Medal for All Time! 677 Posts

A zester full of lemon zest.When using your zester, place it wrong side up, as the picture shows. All the zest will remain in the zester, enabling you to neatly place all the zest in your recipe. Saves a lot of cleanup time.

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Source: Williams Sonoma cooking class

A zester tapping lemon zest into a bowl.
 

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Gold Post Medal for All Time! 523 Posts
April 9, 20171 found this helpful

So simple. I'm simple minded. Now, why didn't I think of this? Great tip.

Thanks!

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