Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.
I have a recipe for crockpot chili beans. It calls for 2 cans of drained pinto beans. Will this make the beans to mushy? It says to slow cook for 7-8 hrs.
By andies101 from CA
I use both canned and dried beans for chilli. It should be ok at 7-8 hours. It depends on whether you're cooking on high or low. But check it after about 4 and see how done it is. My problem with crockpot chili is getting it thick enough.
Too long for canned beans, 4 or 5 is more like it.
You can also add the beans the last hour of 2 before serving.