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Using Eggs in Cooking

Why do we put eggs in so many recipes?

By Rick L.

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December 23, 20110 found this helpful

Sometimes eggs are used as a binding agent in some recipes. Sometimes they just make the recipe taste better (like tuna salad). I am sure there are other reasons.

If there is a reason that you can't or don't want eggs in recipes, see if you can search for 'eggless' recipes that are similar to the ones that are your favorites.

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