CandiesBaking & Desserts

Using Runny Marzipan

While making marzipan this morning I made the mistake of putting way too much egg white in it. I frantically added extra icing sugar, I didn't have any more almonds, but it still hasn't gone solid. I shoved it in the fridge and went out and bought some ready made for the cake. Does anyone have any good ideas as to what I can use sloppy VERY sweet marzipan for? It isn't solid enough to cut up for candy and I don't want to throw it away!

Ad

By Marg

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

December 10, 20110 found this helpful

Ideas that come to mind for me are:

-drizzled on a bundt cake instead of icing
-drizzled onto fudge
-drizzled on ice cream

I love marzipan! I think that even though the texture is wrong the flavor would be yummy on many things that wouldn't normally have marzipan on them. :)

Reply Was this helpful? Yes
December 12, 20110 found this helpful

Thanks Laurel. I shall try all three. I love marzipan too, would probably have eaten it with a spoon from here to Christmas if the extra sugar hadn't made it so sweet. It's my son's birthday today - I really fancy the icecream!

Ad


Marg.

Reply Was this helpful? Yes

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Baking & Desserts CandiesDecember 10, 2011
Guides
More
🎂
Birthday Ideas!
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/09/08 19:30:49 in 2 secs. ⛅️️ ⚡️
Loading Something Awesome!