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Using Unsalted Butter?


Bronze Tip Medal for All Time! 64 Tips

Why do so many recipes call for unsalted butter then add butter into the recipe or batter. I can usually find salted butter much cheaper than unsalted?

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By Linda

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Silver Post Medal for All Time! 255 Posts
December 5, 20170 found this helpful

Often there is already an ingredient in the recipe that contains salt, and they don't want more salt into it. I always use unsalted butter. Our stores carry it right beside the salted, and at the same price.

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Gold Post Medal for All Time! 677 Posts
December 6, 20170 found this helpful

If you have salted butter, it may make the dish too salty. I prefer unsalted butter myself.

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