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I've experimented a lot over the years with recipes for my breadmaker (makes 2 pound loaves). When I use quick rise yeast, I don't use the full amount of yeast the recipe calls for. 1 teaspoon of quick rise yeast is perfect for my loaf and I can make twice as many loaves of bread with one jar of yeast.
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Does it matter if you use rapid rise yeast or regular active yeast in your bread maker? The manual doesn't specify. One recipe site recommended to add water to your active yeast before adding to your machine.
I'm trying to become a "professional" before the holidays. I'm trying to make some thrifty gifts so any tips would be greatly appreciated. Thanks.
By Crystal from VA
I have been making homemade bread for years. I know that regular yeast works very well in these recipes. If the recipe does not specify rapid rise yeast, don't use it. It will give the bread a fluffier texture. There are recipes for bread machine use. Try them out before you start making changes.
Do not try to use the rapid rise unless your machine has a setting for this type of yeast. If you use it on a regular bread setting the bread will rise too high and then start to fall in the center before it starts to bake. Keep the yeast away from the liquids in the pan and make sure to bring all your ingredients to room temperature prior to starting your machine unless it has a warming cycle.
Can I use fast acting yeast in my bread maker? If so, how does the recipe change?
From a cook on Chowhound:
Instant or Rapid Rise Yeast does not require warm liquid to be activated. This type of yeast has been genetically engineered from different strains of yeast to produce breads that can be made with only one rising.
I have used both in my bread machine, and have had success.