This is a pie like dessert that is wonderfully layered with graham crackers and pudding. This pie has a graham cracker crust and also has a wonderful topping of cherry pie filling. It is served chilled.
Ingredients:
- 14 graham crackers OR vanilla wafers
- 1 pkg instant vanilla pudding
- 2 cups cold milk
- 1 cup cool whip
- 1 can cherry pie filling
Steps:
- Mix the pudding with milk and cool whip.
- In 9x9 inch pan layer bottom with crackers. Don't use all the graham crackers or vanilla wafers for the bottom of the pan.
- Pour ½ of the pudding mixture over the crackers.
- Layer crackers over the pudding mix.
- Layer the last half of the pudding mix over the crackers.
- Pour the cherry pie filling over this entire dish.
- Chill over night and then serve.
Double recipe if you are using a 9x13 inch pan.
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