Veggie and Egg Wrap Rolls

Make these refreshing, healthy rolls as an appetizer or light snack. These rolls can be served as is, or with your choice of sauce. The sauce I used is a store bought peanut sauce. I added teaspoon of chili garlic sauce for a little heat.
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Prep Time: 15-20 minutes

Cook Time: 2-3 minutes

Total Time: 17-23 minutes

Yield: Varies

Ingredients:

Steps:

  1. Wash vegetables, then chop cabbage and golden beets.
  2. Over medium high heat, cook egg omelet for about 2-3 minutes. Once eggs cooled down a little, slice into smaller pieces.
  3. Dip rice wrapper in hot water and begin to put your desired stuffing: eggs, cabbage, beets, cilantro, mint and chives.
  4. Roll up and ready to eat or dip in your choice of sauce.
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  6. Roll up and ready to eat or dip in your choice of sauce.

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May 8, 20180 found this helpful

This looks delicious!!!

Reply Was this helpful? Yes
May 15, 20180 found this helpful

It is and healthy too :)

Reply Was this helpful? Yes

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