Add to PageAsk a Question

Week 29: Chinese Mustard Greens and Shrimp Soup

Category Soups
This week's soup contains shrimp, mustard greens and aromatics like garlic and onion. To make it more hearty, add rice or noodles for a complete meal.


Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!

January 15, 2019

This soup is very versatile. You can eat this as is, paired with rice or even add some noodles into this soup. This is one of my favorite soups and very quick to make with just a few ingredients.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 4 people


  • 8 shrimp, peeled and deveined
  • 2 lb Chinese mustard greens
  • 3 cloves garlic
  • 1/4 medium white onion
  • 1 gal water
  • 2 Tbsp fish sauce
  • 1/2 tsp salt
  • Pinch black pepper
  • 1 tsp sugar
  • 1 stem green onion


  1. Mince shrimp to a paste. Add some chopped green onions and pinch of salt and pepper.
  2. Ad

  3. Over medium high heat boil water. Add white onions and peeled garlic cloves. Bring to a boil. Then add pinch of salt.
  4. Slowly pour minced shrimp into the boiling pot.
  5. Then add Chinese mustard greens and push down the vegetable into the water. Add fish sauce and cook for 5 minutes. Ready to serve into bowl and top off with dash of black pepper for garnishing.
Comment Pin it! Was this helpful? Yes
Food and Recipes Recipes SoupsJuly 21, 2019
Pest Control
Back to School Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/08/16 23:28:02 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!