Week 29: Chinese Mustard Greens and Shrimp Soup

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 4 people

Ingredients:

• 8 shrimp, peeled and deveined
• 2 lb Chinese mustard greens
• 3 cloves garlic
• 1/4 medium white onion
• 1 gal water
• 2 Tbsp fish sauce
• 1/2 tsp salt
• Pinch black pepper
• 1 tsp sugar
• 1 stem green onion

Steps:

1. Mince shrimp to a paste. Add some chopped green onions and pinch of salt and pepper.
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2. Over medium high heat boil water. Add white onions and peeled garlic cloves. Bring to a boil. Then add pinch of salt.

3. Slowly pour minced shrimp into the boiling pot.

4. Then add Chinese mustard greens and push down the vegetable into the water. Add fish sauce and cook for 5 minutes. Ready to serve into bowl and top off with dash of black pepper for garnishing.