This soup is very versatile. You can eat this as is, paired with rice or even add some noodles into this soup. This is one of my favorite soups and very quick to make with just a few ingredients.
A Year of Delicious Soups
Summer Soup Recipes
Week 47: Leftover Turkey Soup
Sausage Stew Recipes
Week 38: Homemade Onion Soup
Leftover Mashed Potato Soup
Growing Mustard Greens?
Chinese Mustard Greens and Shrimp Soup