White Chili

angelacawein

Total Time: 1 hour

Yield: 10 plus

Ingredients:

• 1 lb boneless skinless chicken breast
• 1-2 cup onion
• 1.5 tsp garlic powder
• 1 Tbsp canola oil
• 48 fl oz Great Northern beans, rinsed and drained
• 14.5 fl oz chicken broth
• 7 oz chopped green chilies
• 1 tsp cayenne pepper
• 1 tsp pepper
• 1/2 tsp cumin
• 1 cup sour cream
• 1/2 cup heavy whipping cream
• 8 oz Pepper Jack cheese

Steps:

1. Cut chicken into 1/2 cubes. In large sauce pan saute chicken, onion and garlic powder in oil until done.

 
2. Add beans, broth, chilies, seasoning and bring to boil, reduce and simmer uncovered for 30 minutes.

 

 
3. Remove from heat and stir in sour cream and whipping cream.
4. Put in soup bowl and top with Pepper Jack cheese.
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Susan

December 14, 20180 found this helpful

I make something very similar to this.

I usually add at least one can of mushrooms, chopped up a bit (I love mushrooms) and use a mix of Great Northern beans, black eye peas, white hominy, and garbonzo beans (chickpeas).

After it has simmered a while, I mix a 2.75 ounce packet of country gravy mix with about 1/2 a cup or broth, stir that in, and let it simmer a bit.

I serve it on rice, with a little sour cream and Montery Jack (or pepper jack) cheese on it, with cornbread on the side.

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