White Chocolate Fudge

Ingredients:

• 1 (8 oz.) pkg. cream cheese, melted
• 4 cups powdered sugar
• 1 1/2 tsp. vanilla extract
• 12 oz. Almond Bark

Directions:

Beat cream cheese till smooth. Gradually add sugar and vanilla and beat well. Stir in melted Almond Bark and spread into butted 8 inch pan. Refrigerate until firm and cut into small squares.

Fudge can be stored in fridge for several weeks in an airtight container. Wrapped well it can be frozen for months.

Source: my mother

By Sherry Hampton from Valdosta, GA