I found myself with many cherries last week. After washing, I put them into snack size bags, and placed them into the freezer. Whenever anyone wanted cherries, they pulled a bag out, either waiting about 10 minutes, or slightly taking off the chill in the microwave. They were excellent! Even sweeter then they were fresh. Just don't let them soften all the way, they become mushy. We ended up freezing all the cherries, preferring them this way, and no worrying about them going bad!
I do this all the time with sweet, black cherries. They are excellent in the wintertime for snacking while watching television.
Will have to try it, thanks for the advice.
We do with blueberries, I swear they taste better right out of the freezer!
