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The flavor of the type of olive you choose will be your basic flavor base. If you wish to, you can switch your choice of herb and even add Dijon mustard, sun dried tomatoes, crushed red pepper flakes, or even finely shredded Parmesan to taste to enhance the olive of choice! One thing to keep in mind is that without the capers, it's not a 'tapenade' ;-)
Place all ingredients except for the salt and pepper in a blender or food processor, blend until finely chopped, season to taste with salt and pepper, and serve.
By Deeli from Richland, WA