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Making Fruit Kabobs

I made these fruit kabobs for my daughter's birthday party. They were so easy to make and were a big hit at the party.

Ingredients:

Directions:

Cut the watermelon in half and scoop out the inside with a melon baller. Be sure to not scoop too deep, the white area against the skin isn't very sweet. Wash the strawberries and blueberries. Cut the strawberries in half. Begin putting the fruit on the wooden skewers, alternating the different fruits. Take the two watermelon skins and turn them upside down on a plate or dish. When you finish making the kabobs, poke them into the watermelon halves. Now you have a great kabob holder and a cool centerpiece too!

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We make this during the summer on the barbecue. They are easy, fast and nutritious.

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May 12, 2009

I had a Luau birthday party. My mom and I were thinking of how to make the fruits look cool. We had kabobs that same night, that's when I thought of it: Fruit Kabobs.

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I offered to bring either an appetizer or dessert to a baby shower. I always like to bring something healthy, so I thought fresh fruit. Thinking what can I do with the fruit that would be different and pink, so this is what I did. It was fun to make, a bit time consuming, but a beautiful presentation!

Fruit Kabobs and Dip

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These delicious fruit kabobs are a great healthy snack.

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A candy-chunk kabob is a delicious snack to eat anytime!

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May 12, 2009

Place any combination of 4 pieces of fruit on plastic or wooden picks. Serve with Pineapple Dip.

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Food and Recipes Recipes FruitMarch 4, 2012
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