Crush Punch (Great for Weddings)

• 46 oz. pineapple juice
• 1/2 cup lemon juice
• 1 1/2 oz. almond extract
• 3 cups boiling water
• 2 cups sugar
• 1 package. strawberry Jello
• 2 quarts ginger ale

Directions

Dissolve sugar in boiling water. Cook until clear, but not syrupy. Add Jelly to water mixture. Then add pineapple juice, lemon juice and almond extract. Freeze in a coffee can or plastic container. Mix in ginger ale just before serving. Great for weddings!

By Robin from Washington, IA