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Low Sodium Canning

Follow the recipes for canning low-acid vegetables for meats, poultry and seafoods, but omit salt. Canned meats and vegetables keep just as well without salt as with it. The amount called for in the recipes is too small to help prevent spoilage; it is there only for seasoning purposes.

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Source: MSU Extension

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Food and Recipes CanningApril 30, 2004
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