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Cinnamon Brunch Cake

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Ingredients:

  • 2 cups flour + 1/3 cup flour
  • 2 cups brown sugar
  • 1 stick margarine or butter
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 1 cup buttermilk
  • 1 tsp. vanilla
  • 1 egg (slightly beaten)

Directions:

Blend together until finely mixed: 2 cup all purpose flour, 2 cup brown sugar, and stick of margarine. Reserve 3/4 cup crumb mixture for topping. Add balance of flour mixed with soda, salt, and cinnamon. Add buttermilk, vanilla, and egg; do not over mix. Place in buttered 9x13 inch pan, and sprinkle on topping. Bake at 350 degrees for 30 minutes.

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By Robin

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