Combine marshmallows, chocolate morsels, milk, and unsweetened chocolate in a glass mixing bowl. Microwave at high 4-5 minutes, stirring once. Cool. Fold in whipped cream, and pour into prepared chocolate crust. Freeze until firm.
Place butter in a small glass mixing bowl. Microwave at high 1 minute. Add chocolate crumbs; mix well. Press chocolate crumb mixture into a 9 inch pie plate. Microwave at high 1 minute or until firm. Cool.
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