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Foodsaver Tip: Labelling Meat for Freezer

After putting meat to be vacuumed into the Foodsaver bag, I then enclose the cut-out from the supermarket meat sticker/description indicating cut of meat, weight, date, etc. Then I 'seal' the meat and record the date of the sealing with a black permanent marker.

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By Lynn in Norfolk, VA

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Food and Recipes FreezingOctober 14, 2004
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