SeafoodSalads

Polynesian Shrimp Salad

I love it. It's very simple.

Ingredients:

  • 2-4 oz. tins of shrimp or fresh
  • 2 cups chopped celery
  • 1-10 oz. water chestnuts, sliced
  • 1 cup fresh bean sprouts
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  • 2 sliced green onions
  • 1/4 cup mayonnaise
  • 1/4 tsp. curry powder
  • 1/8 tsp. salt

Directions:

Put rinsed and drained shrimps in a bowl. Add celery, water chestnuts, sprouts and onions.

Mix mayonnaise, curry powder and salt together in a bowl. Spoon over shrimp mixture. Toss and coat.

Source: a friend Judy

By Raymonde C. Gauthier from North Bay, Ontario

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