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Rainbow Chip Cookies

There's no flour in these cookies - they have a soft & chewy consistency

  • 3 cups smooth peanut butter (750 ml)
  • 1 cup butter or margarine, soft (250 ml)
  • 3 cups brown sugar, packed (750 ml)
  • 2 cups white sugar (500 ml)
  • 6 eggs
  • 1/2 tbsp vanilla (7.5 ml)
  • 1/2 tbsp corn syrup (7.5 ml)
  • 9 cup rolled oats (2 L)
  • 4 tsp baking soda (20 ml)
  • 1 cup chocolate chips (250 ml)
  • 1 cup Smarties or M&M's (250 ml)

Cream peanut butter, butter, brown and white sugar together. Beat in eggs, 2 at a time. Mix in vanilla and syrup.

Add rest of ingredients. Mix. Drop teaspoonfuls on cookie sheet for small cookies. Flatten with hand. Use an ice cream scoop for larger cookies. Or use 3 cups of cookie dough and make a cookie pizza! Do not overbake or they will be hard.


Bake @ 350F:

  • 7 to 8 minutes for small cookies
  • 10 to 12 minutes for large cookies
  • 12 to 15 minutes for pizza

Bake pizza on a 12" pizza pan. Sprinkle with more chocolate chips, butterscotch chips, smarties, nuts, coconut or anything you like. Can be served hot or cold, with or without whipped cream or ice cream.


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