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Homemade "Grape Nuts"

Ingredients

  • 3 cups whole wheat flour
  • 1/2 cup wheat germ
  • 1 cup brown sugar or 3/4 cup corn syrup
  • 2 cup buttermilk or sour milk
  • 1 tsp. soda
  • pinch salt

Directions

Combine all the ingredients in a mixing bowl and beat until smooth. Spread dough on 2 large cookie sheets. Bake at 350 degrees F for 25-30 minutes. Crumble by breaking into chunks while still warm and then grating or briefly chopping in the blender or food processor one cupful at a time. Crisp in the oven at 250 degrees F for 20-30 minutes. Store in an airtight container. Makes about 2 1/2 pounds.

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By Robin from Washington, IA

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