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Jellyroll

Ingredients

  • 1 cup flour
  • 1 tsp. salt (scant)
  • 1 1/2 tsp. baking powder
  • 2 eggs, well beaten
  • 1 cup sugar
  • 1/3 cup boiling water
  • 1 large jar jelly
  • Powdered sugar

Directions

Beat sugar and eggs together. Sift flour, baking powder, salt together and add to mixture. Add hot water last and mix well. Bake in buttered pan (shallow) for about 20-25 minutes in 375 degree F oven. Turn out on a damp cloth, trim off hard edges, spread with jelly and roll quickly. Sprinkle with powdered sugar. Wrap in wax paper to hold till set; and when set, serve.

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By Robin from Washington, IA

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October 20, 20060 found this helpful

My husband loves jelly rolls and this sounds easy and quick enough to make. Thank you for sharing! Will be making this over the weekend for him.

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