FancyDesserts

Candied Violets

Ingredients:

  • An egg white
  • Violet flowers and leaves
  • Fine or crystal sugar
  • small paint brushes

Directions:

Wash the violets and leaves, and let dry.

Ad

Separate the egg. Put yolk away for other use. Dip small brush in egg whites and paint petals front and back. Sprinkle sugar on the violets covering them completely.

Put the violets on waxed paper to dry.

You can do the leaves in the same manner.

Use as garnish on ice cream or cakes.

By Irishwitch from Aurora, CO

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Baking & Desserts Desserts FancyMarch 22, 2011
Guides
More
👔
Father's Day Ideas!
👒
Mother's Day Ideas!
🌻
Gardening
🐛
Pest Control
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/04/17 03:38:14 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!