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Canadian Cheese Soup


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Ingredients:

  • 2 qt. chicken stock
  • 1/2 cup celery (diced)
  • 1/2 cup carrots (diced)
  • 1/2 cup onion (diced)
  • 1 lb. American cheese (shredded)
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  • 1 Tbsp. lemon juice
  • 1 dash Tabasco sauce
  • 1 Tbsp. parsley (chopped)
  • salt and pepper (to taste)
  • 1/3 lb. bacon (chopped fine and cooked crisply)
  • 1 qt. milk
  • 1 tsp. baking soda

Directions:

Add celery, carrots and onion to chicken stock. Cook until very soft and pureed. Add cheese, lemon juice, Tabasco sauce, parsley, salt and pepper, and bacon. Add 1 tsp. of baking soda before milk to keep milk from breaking or curdling. Add milk. Thicken to desired consistency. This recipe makes 1 gallon.

By Robin from Washington, IA

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Food and Recipes Recipes SoupsNovember 28, 2007
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