Crab Meat Dip
- 8 oz. cream cheese
- 1/2 lb. frozen, imitation crab meat
- 1 tsp. lemon juice
- 1/2 cup chopped green onion
- 1/4-1/2 tsp. red pepper
- Mayonnaise (about 1/2 cup)
Mix first 5 ingredients. Add enough mayonnaise to hold together. Refrigerate. Serve with crackers.
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