Crabmeat Dip Recipe
- 8 oz. cream cheese
- 1/2 lb. frozen imitation crabmeat
- 1 tsp. lemon juice
- 1/2 cup chopped green onion
- 1/4-1/2 tsp. red pepper
- Mayonnaise (about 1/2 cup)
Mix first 5 ingredients. Add enough mayonnaise to hold together. Refrigerate. Serve with crackers.
By Robin from Washington, IA
By jmz2005 (Guest Post)
January 10, 20060 found this helpful
this sounds really good, and i want to try it. Just 1 question tho, do you thaw and drain crabmeat first?
Published by ThriftyFun.
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