Crabmeat Dip Recipe
This cream cheese and mayo based dip is made using imitation crab and seasonings. If you are lucky enough to have some fresh or canned crab meat on hand that would make for an even more special treat. This page contains a crabmeat dip recipe
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- 8 oz. cream cheese
- 1/2 lb. frozen imitation crabmeat
- 1 tsp. lemon juice
- 1/2 cup chopped green onion
- 1/4-1/2 tsp. red pepper
- Mayonnaise (about 1/2 cup)
Mix first 5 ingredients. Add enough mayonnaise to hold together. Refrigerate. Serve with crackers.
By Robin from Washington, IA
By jmz2005 (Guest Post)
January 10, 20060 found this helpful
this sounds really good, and i want to try it. Just 1 question tho, do you thaw and drain crabmeat first?