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Crabmeat Dip Recipe

This cream cheese and mayo based dip is made using imitation crab and seasonings. If you are lucky enough to have some fresh or canned crab meat on hand that would make for an even more special treat. This page contains a crabmeat dip recipe.
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January 9, 20060 found this helpful
Ingredients
  • 8 oz. cream cheese
  • 1/2 lb. frozen imitation crabmeat
  • 1 tsp. lemon juice
  • 1/2 cup chopped green onion
  • 1/4-1/2 tsp. red pepper
  • Mayonnaise (about 1/2 cup)

Directions

Mix first 5 ingredients. Add enough mayonnaise to hold together. Refrigerate. Serve with crackers.

By Robin from Washington, IA

Comment Was this helpful? Yes

Comments

By jmz2005 (Guest Post)
January 10, 20060 found this helpful

this sounds really good, and i want to try it. Just 1 question tho, do you thaw and drain crabmeat first?

Reply Was this helpful? Yes
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