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Crab Dip Recipes

Scrumptious crab dip is a delightful addition to the table at your next party, family get together, or as a personal indulgence snack. This page contains crab dip recipes.
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Solutions

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March 14, 2011

Ingredients:

  • 1 lb. jumbo lump crab meat, free of shells
  • 1 cup grated pepper jack cheese
  • 3/4 cup mayonnaise
  • 1/4 cup grated Parmesan
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  • 1/4 cup green onions, minced, optional
  • 5 to 6 roasted garlic cloves or 2 cloves minced
  • 3 Tbsp. Worcestershire sauce
  • 2 Tbsp. fresh lemon or lime juice
  • 1 tsp. hot pepper sauce
  • 1/2 tsp. dry mustard
  • Salt and pepper

Directions:

Preheat oven to 325 degrees F.

Combine all of the ingredients in a casserole and gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toast points.

By Jodi from Aurora, CO

Comment Was this helpful? 2

By 0 found this helpful
September 22, 2009

Ingredients:

  • 2 lbs. Velveeta cheese loaf
  • 2 lbs. crab meat or lobster
  • 1/2 cup sherry
  • red pepper
  • Worcestershire sauce
  • pinch of salt
  • 1/2 stick of butter
  • I large onion

Directions:

Saute finely minced onion in butter in a double boiler, not browning, but just slightly tender. Put in Worcestershire sauce, red pepper, pinch of salt. Stir in Velveeta cheese until thoroughly melted. Stir in crab meat or lobster. At the last minute, put in the sherry.

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Keep warm until ready to serve. If the mixture gets too thick, put in 2 tablespoons boiling water.

Source: Cajun Recipe from Cajun Friend from 1982

By Wayne C. from Huntsville, TX

Comment Was this helpful? Yes

February 19, 2009

Very tasty with veggies or crackers.

Ingredients

Directions

Preparation:

In a large heavy saucepan over low heat, combine the first nine ingredients. Cook and stir until cream cheese is melted and mixture is heated through. Stir in crab and 2 Tbsp. parsley; heat through.

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Transfer to a serving bowl; sprinkle with almonds, paprika and remaining parsley. Serve warm with crackers. Refrigerate leftover.

Source: A friend Theresa

By Raymonde from North Bay, Ontario

Comment Was this helpful? Yes

By 0 found this helpful
September 12, 2008

Ingredients

  • 1 lb. crab meat
  • 2 package (8 oz. each) cream cheese
  • 1 cup sour cream
  • 4 heaping Tbsp. mayonnaise
  • 2 tsp. Worcestershire sauce
  • 1 tsp. dry mustard
  • 3 shakes garlic salt
  • 1/2 cup shredded cheddar cheese

Directions

Let cream cheese soften. Cream thoroughly and add sour cream and everything but crab. When it is well mixed, gently stir in crab. Top with remaining cheese. Bake at 325 degrees F for 30 minutes. This recipe freezes well. Serve with Frito's Scoops as a hot dip.
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By Jayme from Harrisonburg, VA

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By 0 found this helpful
March 24, 2008

Ingredients:

  • 2 (8 oz.) pkgs. cream cheese
  • 1 Tbsp. Worcestershire sauce
  • 1/2 cup mayonnaise
  • 2 Tbsp. milk
  • 2 drops of Tabasco sauce
  • 1 bunch of green onions, sliced into rings
  • 3-4 (6 1/2 oz.) cans of fancy crab meat
  • salt and pepper, to taste

Optional:

  • 1/2 tsp. cayenne pepper or 1/2 tsp. Old Bay seasoning (instead of black pepper)

Directions:

Blend cream cheese, Worcestershire sauce, mayonnaise, milk, and Tabasco sauce until smooth and creamy. Fold in green onions, crab meat, and salt and pepper (or optional seasoning). Place in oven-safe glass casserole dish (9x13 in.) and bake at 350 degrees F for 30-35 minutes until light, golden brown. Serve with Frito "Scoops" chips.
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Note: Most men like the spicy tang of cayenne; most women don't, but it's guaranteed to disappear quick!

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By 0 found this helpful
October 8, 2007

Combine cream cheese and milk. Add remaining ingredients except almonds and blend well. Spoon into 8 inch round oven proof dish and top with almonds.

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By 0 found this helpful
June 29, 2007

In a mixing bowl, beat cream cheese, picante sauce, and horseradish; mix well. Stir in the crab. Serve with celery.

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March 31, 20050 found this helpful

Mix first 5 ingredients. Add enough mayonnaise to hold together. Refrigerate. Serve with crackers.

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 0 found this helpful
November 24, 2005

Does anyone have a recipe for Cajun Crab Dip they would like to share?

I had it recently at Tom Thumb Grocery store. Very tasty. Needs to have less additives.

Thanks,
Holly from Richardson, TX

Answers

By guest (Guest Post)
November 25, 20050 found this helpful

Also known as Cajun Krab Dip.
Can be made with surimi (fake crab cheap fish substitute).

Reply Was this helpful? Yes
By guest (Guest Post)
November 25, 20050 found this helpful

http://search.a  eid=52&srt=1

I couldnt find one with that name but there were a bunch of crab dip recipes. You might want to look through them and see if they sound like the one you wanted. HTH

Reply Was this helpful? Yes
By guest (Guest Post)
April 24, 20070 found this helpful

I love that dip. But, Yeah, it has way too much stuff and fat. So, I have modified it at home by using fake crab, light sour cream, light mayo, onion, celery and cajun seasoning. The KEY to the flavor is adding DILL. I know it sounds wierd, but try it.
Good luck.

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