Crab Dip Recipes

Scrumptious crab dip is a delightful addition to the table at your next party, family get together, or as a personal indulgence snack. This page contains crab dip recipes.
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Solutions

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Ingredients:

  • 1 lb. jumbo lump crab meat, free of shells
  • 1 cup grated pepper jack cheese
  • 3/4 cup mayonnaise
  • 1/4 cup grated Parmesan
  • 1/4 cup green onions, minced, optional
  • 5 to 6 roasted garlic cloves or 2 cloves minced
  • 3 Tbsp. Worcestershire sauce
  • 2 Tbsp. fresh lemon or lime juice
  • 1 tsp. hot pepper sauce
  • 1/2 tsp. dry mustard
  • Salt and pepper

Directions:

Preheat oven to 325 degrees F.

Combine all of the ingredients in a casserole and gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toast points.

By Irishwitch from Aurora, CO

Comment Was this helpful? 2

September 22, 2009

Ingredients:

  • 2 lbs. Velveeta cheese loaf
  • 2 lbs. crab meat or lobster
  • 1/2 cup sherry
  • red pepper
  • Worcestershire sauce
  • pinch of salt
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  • 1/2 stick of butter
  • I large onion

Directions:

Saute finely minced onion in butter in a double boiler, not browning, but just slightly tender. Put in Worcestershire sauce, red pepper, pinch of salt. Stir in Velveeta cheese until thoroughly melted. Stir in crab meat or lobster. At the last minute, put in the sherry.

Keep warm until ready to serve. If the mixture gets too thick, put in 2 tablespoons boiling water.

Source: Cajun Recipe from Cajun Friend from 1982

By Wayne C. from Huntsville, TX

Comment Was this helpful? Yes

Very tasty with veggies or crackers.

Ingredients

Directions

Preparation:

In a large heavy saucepan over low heat, combine the first nine ingredients. Cook and stir until cream cheese is melted and mixture is heated through. Stir in crab and 2 Tbsp. parsley; heat through.

Transfer to a serving bowl; sprinkle with almonds, paprika and remaining parsley. Serve warm with crackers. Refrigerate leftover.

Source: A friend Theresa

By Raymonde from North Bay, Ontario

Comment Was this helpful? Yes

September 12, 2008

Let cream cheese soften. Cream thoroughly and add sour cream and everything but crab. When it is well mixed, gently stir in crab. Top with remaining cheese. Bake at 325 degrees F for 30 minutes. This recipe freezes well. Serve with Frito's Scoops as a hot dip.

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Blend cream cheese, Worcestershire sauce, mayonnaise, milk, and Tabasco sauce until smooth and creamy. Fold in green onions, crab meat, and salt and pepper (or optional seasoning).

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Combine cream cheese and milk. Add remaining ingredients except almonds and blend well. Spoon into 8 inch round oven proof dish and top with almonds.

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In a mixing bowl, beat cream cheese, picante sauce, and horseradish; mix well. Stir in the crab. Serve with celery.

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March 31, 2005

Mix first 5 ingredients. Add enough mayonnaise to hold together. Refrigerate. Serve with crackers.

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

Does anyone have a recipe for Cajun Crab Dip they would like to share?

I had it recently at Tom Thumb Grocery store. Very tasty. Needs to have less additives.

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Thanks,
Holly from Richardson, TX

Answers

By Holly (Guest Post)
November 25, 20050 found this helpful

Also known as Cajun Krab Dip.
Can be made with surimi (fake crab cheap fish substitute).

Reply Was this helpful? Yes
By (Guest Post)
November 25, 20050 found this helpful

search.allrecipes.com/.../Quick.aspx?q1=Crab+dip&qwt=2&siteid...

I couldnt find one with that name but there were a bunch of crab dip recipes. You might want to look through them and see if they sound like the one you wanted. HTH

Reply Was this helpful? Yes
By annie (Guest Post)
April 24, 20070 found this helpful

I love that dip. But, Yeah, it has way too much stuff and fat. So, I have modified it at home by using fake crab, light sour cream, light mayo, onion, celery and cajun seasoning. The KEY to the flavor is adding DILL. I know it sounds wierd, but try it.

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Good luck.

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