Hot Creamy Crab Dip
- 1 lb. crab meat
- 2 package (8 oz. each) cream cheese
- 1 cup sour cream
- 4 heaping Tbsp. mayonnaise
- 2 tsp. Worcestershire sauce
- 1 tsp. dry mustard
- 3 shakes garlic salt
- 1/2 cup shredded cheddar cheese
Let cream cheese soften. Cream thoroughly and add sour cream and everything but crab. When it is well mixed, gently stir in crab. Top with remaining cheese. Bake at 325 degrees F for 30 minutes. This recipe freezes well. Serve with Frito's Scoops as a hot dip.
By Jayme from Harrisonburg, VA
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