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Crab Dip (To Die For)

Ingredients:

  • 2 (8 oz.) pkgs. cream cheese
  • 1 Tbsp. Worcestershire sauce
  • 1/2 cup mayonnaise
  • 2 Tbsp. milk
  • 2 drops of Tabasco sauce
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  • 1 bunch of green onions, sliced into rings
  • 3-4 (6 1/2 oz.) cans of fancy crab meat
  • salt and pepper, to taste

Optional:

  • 1/2 tsp. cayenne pepper or 1/2 tsp. Old Bay seasoning (instead of black pepper)

Directions:

Blend cream cheese, Worcestershire sauce, mayonnaise, milk, and Tabasco sauce until smooth and creamy. Fold in green onions, crab meat, and salt and pepper (or optional seasoning). Place in oven-safe glass casserole dish (9x13 in.) and bake at 350 degrees F for 30-35 minutes until light, golden brown. Serve with Frito "Scoops" chips.

Note: Most men like the spicy tang of cayenne; most women don't, but it's guaranteed to disappear quick!

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Food and Recipes Recipes Dips & SpreadsMarch 24, 2008
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