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Hot Crab Spread

Ingredients

  • 1 package cream cheese (8oz.)
  • 1 Tbsp. milk
  • 1 can flaked crabmeat (6oz.)
  • 2 Tbsp. finely chopped onion
  • 2 tsp. Worcestershire sauce
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  • 1/2 tsp. cream style horseradish
  • 1/4 tsp. salt
  • dash pepper
  • 2 Tbsp. slivered almonds, toasted

Directions

Combine cream cheese and milk. Add remaining ingredients except almonds and blend well. Spoon into 8 inch round oven proof dish and top with almonds. Bake at 375 degrees F for 15 minutes. Serve with crackers.

By Robin from Washington, IA

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