Great Garden Vegetables
- 1 medium zucchini (cut in 1/4" slices)
- 1 medium yellow summer squash (cut in 1/4" slices)
- 1/4 cup sliced onion
- 1 Tbsp. butter
- 1 medium tomato (cut in wedges)
- 1/4 tsp. salt
- 1/4 tsp. garlic salt
- 1/4 tsp. dried basil
- 1/4 tsp. black pepper
- 2 Tbsp. grated Parmesan cheese
In a skillet, saute the zucchini, summer squash, & onion till tender-crisp. Add tomato, and seasonings. Cook 2-3 minutes longer. Sprinkle with the Parmesan cheese. Serves: 4
By Terri H.
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