Peaches 'N Cream Cake Pie

Ingredients

Batter:

• 3/4 cup flour
• 1 tsp. baking powder
• 1 pkg. vanilla pudding, not instant (3oz.)
• 3 Tbsp. butter or margarine
• 1 egg
Advertisement


• 1/2 cup milk

Filling:

• 1 can sliced peaches, drained, save juice (16 oz.)
• 1 cream cheese (8 oz)
• 1/2 cup sugar

Topping:

• 1 Tbsp. sugar
• 1 tsp. cinnamon

Directions

Grease bottom of 9 inch pie plate. Combine batter ingredients and beat for 1 minute and pour into pie plate. Place peach slices over batter. Combine cream cheese, sugar, and 2 Tbsp. peach juice, and beat 2 minutes. Spoon within 1 inch of edge. Combine sugar and cinnamon and sprinkle over cream cheese filling. Bake 30-35 minutes at 350 degrees F, until crust is golden brown. Filling will appear soft. Place in refrigerator.

By Robin from Washington, IA