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Peaches 'N Cream Cake Pie



  • 3/4 cup flour
  • 1 tsp. baking powder
  • 1 pkg. vanilla pudding, not instant (3oz.)
  • 3 Tbsp. butter or margarine
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  • 1 egg
  • 1/2 cup milk


  • 1 can sliced peaches, drained, save juice (16 oz.)
  • 1 cream cheese (8 oz)
  • 1/2 cup sugar


  • 1 Tbsp. sugar
  • 1 tsp. cinnamon


Grease bottom of 9 inch pie plate. Combine batter ingredients and beat for 1 minute and pour into pie plate. Place peach slices over batter. Combine cream cheese, sugar, and 2 Tbsp. peach juice, and beat 2 minutes. Spoon within 1 inch of edge. Combine sugar and cinnamon and sprinkle over cream cheese filling. Bake 30-35 minutes at 350 degrees F, until crust is golden brown. Filling will appear soft. Place in refrigerator.

By Robin from Washington, IA

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June 2, 20080 found this helpful

This sounds wonderful! I can't wait to make it!

Reply Was this helpful? Yes

November 19, 20080 found this helpful

I have made this and it is great! I have also used strawberries instead of peaches. Everyone loves this. I just made it for a party over the weekend and everyone wanted the recipe! Sorry it took so long to let you know.

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