Toasted Pecans

Ingredients

  • 4 cups shelled pecans
  • 1 Tbsp. garlic salt
  • 1/2 cup melted margarine or butter
  • 1 Tbsp. Worcestershire sauce

Directions

Mix all in large bowl, spread on cookie sheet and roast for 25 minutes, stirring twice.

By Leigh from Alabama

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Food and Recipes Recipes AppetizersOctober 15, 2008
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