True-Blue Italian Spaghetti Sauce

• 1 lb. ground chuck
• 1 med. onion (finely chopped)
• 1/8 tsp. minced garic
• 1 can tomato paste
• 1 can tomato puree'
• 1/4 tsp. ground black pepper
• 1 tsp. sweet basil
• 2 Tbsp. sugar
• 2 1/2 tsp. salt
• 1/4 cup olive oil

Directions

In olive oil, brown onion and garlic. Add ground chuck and simmer until light brown. Add remaining ingredients, stirring well and often. Bring to a boil and simmer for 45 mintue, uncovered, stirring occasionally. Stir in 1/4 cup Romano cheese, if desired, over sauce when cooked.

By Robin from Washington, IA