Mint Salad

Ingredients:

  • 3oz. pkg. dry lime gelatin
  • 15 oz. can crushed pineapple
  • 1 lg. Cool Whip
  • 1 lg. pkg. mini marshmallows
  • 1 pkg. butter mints, crushed

Directions:

Mix gelatin, pineapple (plus juice), and marshmallows. Let stand at room temperature overnight. Stir in Cool Whip and crushed mints. Pour into 9x13 inch pan and freeze.

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By Robin from Washington, IA

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December 14, 20090 found this helpful

How large a package of butter mints is needed for this? Sounds good, but with these kind of ingredients I want it to turn out right.

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Food and Recipes Recipes Salads JelloDecember 7, 2009
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