Add broccoli, cauliflower and beans to rapidly boiling water in large saucepan. Cook 2 minutes or until vegetables are bright in color and still crisp. Do not overcook. Drain immediately; rinse with very cold water. Drain well. Place vegetable mixture in large serving bowl. Add pepper strips; cover. Refrigerate. Toss vegetables with dressing and cheese just before serving.
By Robin from Washington, IA
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