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Freeze Meatballs In Recycled Egg Cartons

When making meatballs, I always make extra and freeze them in washed egg cartons. It recycles the cartons and keeps the meatballs well.

By Trude from Lima, Ohio

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January 28, 20080 found this helpful

What a clever idea.

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January 28, 20080 found this helpful

I like the idea, but just for safety sake, I would probably use plastic wrap for a barrier. Even washed I wonder about bacteria.

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April 8, 20110 found this helpful

I like the idea too, but would also lay down a strip of saran wrap, and just press the saran into the holes

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then put the meatballs into each divit. Great way to keep them from freezing together.

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December 21, 20110 found this helpful

This is a great idea but I would wrap each one in Saran wrap, then in aluminum foil to keep freezer burn from setting in.

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