Dissolve yeast into water. Add flour, margarine, sour cream, and eggs to yeast mixture, one at a time. Refrigerate for 2 hours. Roll out into an oblong shape. Sprinkle with sugar and cinnamon. Fold into thirds. Cut 1 inch strips. Twist strips and place on cookie sheet. Bake at 375 degrees until golden. When slightly cool, drizzle with icing, if desired.
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