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Pineapple Sponge

Ingredients
  • 1 large can crushed pineapple
  • 1 cup sugar
  • 2 Envelopes Knox gelatin
  • 1 large carton La creme or Cool Whip

Directions

Mix pineapple and sugar in pan, bring to a boil. Cook 9 minutes.

Dissolve Knox in 1/4 cup cold water. Mix with hot pineapple mixture. Let cool until partly set like Jello. Whip until frothy; add container of La Creme or Cool Whip. Pour into a 9 x 13 inch pyrex dish. Refrigerate until firm. Cut into squares to serve.

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By Joyce

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Food and Recipes Recipes Baking & Desserts DessertsSeptember 1, 2005
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