BBQ & GrillRecipes

Grilled Chipotle Chicken

Category BBQ & Grill

Sweet and Spicy! I like to have this with rice lightly tossed with warmed mild salsa (Ortega is my favorite) with guacamole and chips on the side ;-)


  • 6 chicken drumsticks
  • 1 (7 oz.) can chipotle peppers in adobo sauce
  • 1/4 cup honey
  • 1 tsp. vinegar
  • 1 tsp. garlic, minced
  • Ad

  • juice of 1 lime
  • 1/4 tsp. salt


Combine chipotle peppers, honey, vinegar, garlic, lime and salt in a food processor or blender. Process until it becomes a paste. Place chicken in a glass dish. Reserve 1/4 cup of the marinade to a bowl and set aside. Completely coat the chicken with remaining marinade cover and refrigerate for 3 to 4 hours, turning occasionally.

Heat grill to medium heat. Grill chicken until browned on all sides and basted with reserved marinade on each turn. Grill for about 25 to 30 minutes or until juices run clear when piercing.

By Ann from Richland, WA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes BBQ & GrillMay 25, 2010
St. Patrick's Ideas!
Valentine's Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/01/03 19:55:57 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!