MeatFreezing

Break Frozen Ground Beef In Sections

Fill a zippered plastic bag with raw meat, press flat and seal. Score the meat into equal sections by pressing a chopstick over the bag, tic-toe-style,then freeze the grid flat. The next time you need ground beef, simply break off enough for your recipe.

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By Lynda from Kearny NJ

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April 28, 20100 found this helpful

Now why didn't I think of that! Great tip. I'm buying meat today and I will definitely do this! Thanks.

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Food and Recipes Freezing MeatApril 27, 2010
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