Dice and slice all fruit into a large bowl. Sprinkle with sugar. Mix together and let sit for a couple of hours in refrigerator.
By Robin from Washington, IA
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In 1 cup microwave-safe measuring cup, combine all dressing ingredients; mix well. Microwave on high for 30-45 seconds or until thoroughly heated. Cook 15 minutes or until completely cooled. In very large bowl, combine all salad ingredients. Pour dressing over fruit; toss gently to coat. Refrigerate.
By Robin from Washington, iA
Assorted fresh fruit. I usually use the canned pineapple, two red apples, red or green grapes, bananas, or anything I have on hand.
Drain juice from pineapple and mix with egg, sugar and 2 Tbsp. cornstarch. Cook for approximately 6 minutes on medium heat or until thick. Let cool.
When ready to add to fruit, combine it with 4 Tbsp. mayonnaise and pour over fruit and stir.
Source: My 96 year old aunt who just passed last April and was a marvelous cook.
By Elaine from Iowa