Fixing Runny Mashed Potatoes

If your mashed potatoes are too soupy, put them over medium/low heat with the top off and let them cook for about 10 minutes. Stir potatoes often so the bottom doesn't burn.

By Beck from MI

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By Grandma Margie (Guest Post)
November 9, 20060 found this helpful

That's one reason I always keep instant mashed potato flakes in my pantry. If I accidentally put too much milk in my potatoes I just add some flakes until they are the right consistency!

November 10, 20060 found this helpful

I usually add some instant mashed potato flakes if mine are runny :)

June 17, 20151 found this helpful

I made them with instant but didn't know I had to much water in the pot when I started to make them. So taking the idea about the 10 mins thing and running with it.... so here goes...

June 17, 20150 found this helpful

I'd do what Kim does. A handful of instant. I don't want to wait ten more minutes if I've planned them to be done when the main course is.


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