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Tomato Casserole


  • 2 (14.5 oz.) cans peeled tomatoes
  • 1 small chopped onion
  • 3/8 cup sugar
  • Celery salt (liberal shakes)
  • Seasoning salt or Tony's Louisiana seasoning (liberal shaking or to taste)
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  • 1 tsp. crushed basil
  • 2 to 3 slices bread, torn in pieces
  • Bread crumbs
  • Grated cheddar cheese (your choice)


Preheat oven to 350 degrees F. Saute onions in a large skillet. Turn off heat and add all other ingredients except bread crumbs and cheese. Put into a greased casserole, top with cheese and bread crumbs. Bake at 350 degrees F. until bubbly, then turn down heat to 250 degrees F, and bake for about 15 minutes longer. Serve with roast beef and wild rice, or your choice of meat.

By Connie from Oden, AR

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