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Springtime Punch

Ingredients

  • 2 cups sugar
  • 2 1/2 cups water
  • 1 cup fresh lemon juice
  • 1 cup fresh orange juice
  • 1 can frozen pineapple juice concentrate, thaewd
  • 2 qt. ginger ale, chilled

Directions

In a saucepan, bring sugar and water to a boil. Boil for 10 minutes; remove from heat. Stir in the lemon, orange and pineapple juices. Refrigerate. Just before serving, combine with ginger ale in a large punch bowl. Yield: about 3 quart.

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By Robin from Washington, IA

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Food and Recipes Recipes Beverages PunchAugust 25, 2006
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