1 pkg. yellow cake mix
1 can (15 oz.) pumpkin, divided
1/2 c. milk
1/3 c. vegetable oil
4 large eggs
1 1/2 t. pumpkin pie spice, divided
1 pkg. cream cheese (8 oz.)
1 c. powdered sugar
1 tub Cool Whip, thawed (8 oz.)
1/4 c. caramel topping
Preheat oven to 350 degrees. Grease and flour 2 (9 in.) round cake pans. Beat cake mix, 1 cup of the pumpkin, milk, oil, eggs, and 1 t. of the pumpkin pie spice in large bowl with electric mixer on medium speed until well blended. Pour evenly into prepared pans.
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