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Chicken Caesar Pasta

Category Pastas

Ingredients:

  • 1 Tbsp. vegetable oil
  • 1 lb. skinless, boneless chicken breast, cut in to bite size pieces
  • 1 can Cream of Celery soup
  • 1 cup water
  • 1/3 cup Caesar salad dressing
  • 1 cup cherry tomatoes, halved
  • 1 lb. linguine or fettuccine
  • Parmesan cheese, shredded

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Directions:

Heat the oil in skillet. Add chicken and cook until browned. Add soup, water and dressing and bring to a boil. Add tomatoes. Cover and simmer on low heat for 5 minutes. Toss with cooked linguine or fettuccine. Serve with Parmesan cheese.

By Deeli from Richland, WA

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