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Stickie Quickie Bars

Ingredients
  • 1 1/2 cups flour
  • 2 pkgs. yeast
  • 3/4 cup milk
  • 1/2 cup water
  • 1/4 cup butter
  • 1/4 cup sugar
  • 1 tsp. salt
  • 1 egg
  • 1 3/4 cup flour

Topping:

  • 3/4 cup butter
  • 1 cup brown sugar
  • 1 tsp. cinnamon
  • 3/4 cup nuts
  • 1 Tbsp. syrup
  • 1 Tbsp. water

Directions

Combine flour and yeast. Heat the milk, water, butter, sugar and salt until warm. Pour into yeast mixture. Add egg, beat on high of mixer for 3 minutes by hand, stir in 1-3/4 cups flour. Cover and let rise for 30 minutes.

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Combine topping ingredients in saucepan and heat until melted. Pour into 9x13 inch pan. Stir batter down and drop by tablespoon on topping. Bake in preheated oven at 375 degrees F for 15 minutes. Cool 1 minute and invert to remove from pan. Makes 24 bars.

By Robin

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September 8, 20050 found this helpful

The ingredients list says "3/4 c. flour" (at the end) but the directions say 1 and 3/4 cup....can you please let me know which is correct?
Thanks

 

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September 8, 20050 found this helpful

Hi,
Thanks for noticing that. It should be 1 3/4 at the end of the ingredients list. I changed the recipe to reflect that.
Susan from ThriftyFun

 
September 8, 20050 found this helpful

Thanks Susan, I made these tonight and they were such a yummy treat! Thanks for posting the recipe!

 

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